Sugar-free Cheesecake Recipe

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SUGAR-FREE CHEESECAKE

penny jordan

By
@PennyLJ55

I got this recipe from a friends cookbook published in 2004. It was submitted by a Ms. Wallis.


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Comments:

Serves:

About 10

Prep:

25 Min

Cook:

50 Min

Ingredients

3 1/2 pkg
(8 oz. pkg.) cream cheese
1 1/2 c
splenda, granulated
4 large
eggs
1 tsp
vanilla extract

TOPPING:

1 pt
(16 oz.) sour cream
1 tsp
vanilla extract
3/4 c
splenda, granulated

Directions Step-By-Step

1
PREHEAT: Oven to 325 degrees F.
SPRAY: 9-inch cake pan with Bakers' Joy nonstick cooking spray.
2
BEAT: Cream cheese, 1 1/2 Cups Splenda granulated, Eggs, and 1 tsp. vanilla extract with mixer until all the lumps are dissolved.
POUR: Cheesecake batter in 9" cake pan.
BAKE: In 325 degrees F foe 40 minutes.
3
MEANWHILE: Mix the sour cream, 3/4 Cup Splenda granulated and 1 tsp. vanilla.
POUR: Over hot cheesecake and return to oven for 10 minutes more.
COOL: In refrigerator.
TOP: Each piece with sugar-free strawberry glaze and a fresh strawberry. (Optional)
OTHER: Toppings may be used as desired.

About this Recipe