Sugar Dusted Apple Bundt Cake

Joey Urey

By
@paljoey

This receipe was posted in a newspaper insert by Lucky Leaf Pie Filling recently. So I made it yesterday - and will make it again and again, next time try with peaches. A definite favorite in this house


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Comments:

Serves:

Depends on size of slice (12)

Prep:

15 Min

Cook:

1 Hr

Ingredients

PAN PREP

2 Tbsp
sugar
1/2 tsp
ground cinnamon

CAKE BATTER

3 c
all purpose flour
1/2 tsp
salt
2 1/2 tsp
baking powder
2 c
sugar
1 c
vegetable oil
4
eggs beaten
1/3 c
orange juice
2 tsp
vanilla extract
1
21 oz can lucky leaf premium apple pie filling

OPTIONAL GLAZE

1 c
powdered sugar
1 Tbsp
orange juice

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Grease and flour a 10 inch tube pan or bundt cake pan.
3
In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan
4
Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)
5
Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)
6
Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well
7
Pour batter evenly into the prepared pan
8
Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired
9
OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency

About this Recipe

Course/Dish: Cakes