Sugar Dusted Apple Bundt Cake
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Family Tested & Approved
Depends on size of slice (12)
21 oz can lucky leaf premium apple pie filling
Preheat oven to 350 degrees F.
Grease and flour a 10 inch tube pan or bundt cake pan.
In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan
Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)
Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)
Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well
Pour batter evenly into the prepared pan
Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired
OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency
Last Updated: Wed, Apr 22, 2015