Sugar Dusted Apple Bundt Cake

Joey Urey

By
@paljoey

This receipe was posted in a newspaper insert by Lucky Leaf Pie Filling recently. So I made it yesterday - and will make it again and again, next time try with peaches. A definite favorite in this house


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on size of slice (12)
Prep:
15 Min
Cook:
1 Hr

Ingredients

PAN PREP

2 Tbsp
sugar
1/2 tsp
ground cinnamon

CAKE BATTER

3 c
all purpose flour
1/2 tsp
salt
2 1/2 tsp
baking powder
2 c
sugar
1 c
vegetable oil
4
eggs beaten
1/3 c
orange juice
2 tsp
vanilla extract
1
21 oz can lucky leaf premium apple pie filling

OPTIONAL GLAZE

1 c
powdered sugar
1 Tbsp
orange juice

Step-By-Step

1Preheat oven to 350 degrees F.

2Grease and flour a 10 inch tube pan or bundt cake pan.

3In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan

4Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)

5Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)

6Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well

7Pour batter evenly into the prepared pan

8Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired

9OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency

About this Recipe

Course/Dish: Cakes