Sugar Cookie Cake

Laura Geese

By
@Goose_Hill_Farm

I found this recipe last year for Sugar Cookie Cake. When I read the ingredients, I knew I just HAD to make it. It is really easy and I just love that it has fresh, sweetened fruit in it. I used the blueberries we hand picked ourselves....OM"Goodness!" Don't you just wish you could reach into your monitor and take a bite? Mmmmmm....so delicious!


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Comments:

Serves:

10-12

Prep:

25 Min

Cook:

35 Min

Ingredients

3/4 c
cold butter
2 c
sugar
3 c
flour
1 1/2 c
buttermilk
1 tsp
baking soda
2
eggs, beaten
1 tsp
vanilla
8 oz
container of whipped topping
12 oz
milk
blueberries, or fruit of choice

Directions Step-By-Step

1
Cut cold butter into flour and sugar till resembles coarse crumbs. Reserve 1 - 1 1/2 cups of crumbs for top of cake
2
Mix buttermilk and baking soda together and add to remaining crumb mixture.
3
Add beaten eggs and vanilla and mix till combined.
4
Pour into greased 9x13 in baking pan and sprinkle with reserved crumbs.
5
Bake at 350*F for 35-40 minutes, or until cake tester comes out clean. Cool completely.
6
Combine vanilla pudding and milk in bowl. Mix until it starts to thicken. Fold in whipped topping till creamy.
7
Divide cake into squares, cutting each piece horizontally. Put a spoonful of pudding mixture and a spoonful of fruit on bottom. Put top on and repeat. ENJOY!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy