Stuffed maple walnut monkey bread
butter (for topping)
butter..(.for dipping biscuit in)
1Spray a bundt pan with Pam.
2Dump syrup...and 1/4 c melted butter and walnuts in pan.
3Cut cream cheese into enough squares per each biscuit.
4Take each biscuit and flatten out...put a square of cream cheese in the middle and wrap biscuit around cheese and pinch the top.
5Roll stuffed biscuit in melted butter then cinnamon/sugar
Repeat until all biscuits are stuffed and into pan.
6Bake at 350 for 45 minutes.
7When done...turn pan upside down...syrup will drizzle down the side of the cake so make sure you have a good size platter/plate to dump the cake on...
8IMPORTANT....do not wait to long to dump the cake as the syrup when cool will get a thicker texture l becoming a caramel of sort and will stick to the pan.