strawberry upside down cake
(1 rating)
This recipe comes straight from my mothers kitchen. Can be made with other fruits as well.
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For strawberry upside down cake
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1 boxyellow cake mix
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1/3 ccanola oil
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1 cwater
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3eggs
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2 cstrawberries, diced
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6 ozbox strawberry gelatin
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3 cmarshmallows, mini
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whipped creme or ice cream for side
How To Make strawberry upside down cake
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1Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray. -
2Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
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3Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
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4Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
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5Serve warm or room temperature with whipped topping or ice cream.
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6If you're using a different fruit, make sure to match up the gelatin with the fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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