Strawberry Soda Pop Cake
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- french vanilla cake mix
- eagle brand milk
- can of strawberry soda
- cool whip
- fresh strawberries
1I used a deep 13x9 pan. Bake cake according to directions. Let cool, when cooled poke holes into cake with straw.
2Pour whole can of strawberry soda on cake, let soda absorb into cake.
3Pour eagle brand milk onto the cake after the soda. Use a spoon to spread around to edges of cake.
4Empy cool whip onto cake, spread cool whip to edges of cake. Top with fresh strawberries.
5Refrigerate cake for at least 3 to 4 hours before serving. This is best served cold and in the summer.