strawberry shortcut cake
(1 rating)
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This is such a tasty cake for spring and summer activities. If you like strawberries, you will love this cake!
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For strawberry shortcut cake
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1 cminiature marshmallows
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2 cfrozen strawberries, thawed
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1 pkgstrawberry gelatin
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1 pkgpillsbury plus strawberry cake mix
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3eggs
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3/4 cwater
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1/3 coil
How To Make strawberry shortcut cake
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1Grease a 9 x 13" pan. Sprinkle marshmallows over bottom of pan. In bowl, combine thawed strawberries and gelatin and set aside. In another bowl, blend cake mix, eggs, oil and water until moistened. Beat two minutes at highest speed. Pour batter over marshmallows. Spoon berry mixture evenly over batter. Bake at 350 degrees for 40 - 50 minutes. Cake is done when toothpick inserted comes out clean. Cool completely. Serve inverted; top with whipped cream, if desired. DELISH!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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