Strawberry Shortcake Ice Cream Cake
Featured Pinch Tips Video
- 2 box
- strawberry shortcake ice cream bars
- 1 pkg
- cool whip
- 1/2 c
- strawberry ice cream topping
- 1 box
- vanilla instant pudding
- golden oreo cookies
- 1/4 c
1Crush the oreo's in a bag and put in bowl. Add pudding, strawberry topping half of cool whip and milk. Mix well.
2Remove the sticks. Spread 3 ice cream bars in a pan. Place mixture on top of bars. Repeat until you use all the ice cream bars. ( you can make the cake bigger if you add more bars on the bottom)
3Once you are done with the topping use the rest of the cool whip to frost the cake. Place in freezer overnight.
4Let thaw for 15 min. for easier cutting. Cut into pieces and enjoy.