Strawberry Shortcake Cheesecake Cake
cream cheese, softened
2Lightly spritz the bottoms of 2 9" round cake pans with vegetable oil and dust with flour. Set aside.
3Combine all ingredients for cake and mix well. Divide batter between the two pans. Spread the batter in the pans evenly.
4Bake cake at 325 degrees for 25 minutes. Remove cakes, loosen sides from pans and place on cooling rack for about 20 minutes.
5Combine cream cheese and cool whip, beat until smooth.
6Add Strawberry jam and place in refrigerator until cake is cooled.
7Cut up strawberries into chunks, add sugar and place in refrigerator until ready to use.
8Invert cakes and turn the tops to face up and let cool on cooling rack for an hour.
9When cake is cooled; spread cheesecake mixture on the top of the first layer. Place second cake on top of the mixture.
10Spread strawberries on top of cake and top with cool whip.