Strawberry Shortcake Cheesecake Cake

Tina Reed

By
@TinyDelights

A personal favorite. We have so many!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh strawberries, cream cheese and wonderfully sweet yogurt?! What a delightful, delicious combo!

Ingredients

CAKE INGREDIENTS

1 box
yellow cake mix
3 large
eggs
1 1/3 c
vanilla yogurt
1/2 c
vegetable oil

CHEESECAKE FILLING

4 oz
cream cheese, softened
4 oz
cool whip
1/4 c
strawberry jam

TOPPING

1 qt
fresh strawberries
1/4 c
sugar
4 oz
cool whip

Step-By-Step

1Preheat oven to 325.
2Lightly spritz the bottoms of 2 9" round cake pans with vegetable oil and dust with flour. Set aside.
3Combine all ingredients for cake and mix well. Divide batter between the two pans. Spread the batter in the pans evenly.
4Bake cake at 325 degrees for 25 minutes. Remove cakes, loosen sides from pans and place on cooling rack for about 20 minutes.
5Combine cream cheese and cool whip, beat until smooth.
6Add Strawberry jam and place in refrigerator until cake is cooled.
7Cut up strawberries into chunks, add sugar and place in refrigerator until ready to use.
8Invert cakes and turn the tops to face up and let cool on cooling rack for an hour.
9When cake is cooled; spread cheesecake mixture on the top of the first layer. Place second cake on top of the mixture.
10Spread strawberries on top of cake and top with cool whip.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #strawberry, #shortcake