Strawberry Shortcake

Lynnda Cloutier


cake and berries on a stick.

pinch tips: How to Measure Ingredients


16 small bamboo skewers
2 c
cake cut into 1" cubes, store bought is fine
2 cups strawberries, stems removed
1 cup heavy cream
2 tbsp sugar
2 tsp vanilla extract

Directions Step-By-Step

Thread alternating pieces of pound cake and strawberries onto skewers. Make whipped cream. Mix cream and sugar in a bowl. Using hand mixer, whip until stiff peaks form. Gently fold in vanilla. Serve alongside cake and strawberry skewers. Serves 4

About this Recipe

Course/Dish: Cakes