Strawberry Sauce

Mary Beam

By
@ciaoitalia

So after I found my Coffee Sauce recipe, I found a link to this. And since it's strawberry season, it sounded like something new to try.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
fresh strawberries
2 Tbsp
sugar
3/4 c
water
1/4 tsp
cinnamon
1/4 tsp
vanilla
1 1/2 Tbsp
butter
3/4 Tbsp
corn starch or flour

Directions Step-By-Step

1
Carefully wash the strawberries, then drain and dry carefully. Using a pairing knife, carefully remove the stems and small green leaves.
2
Then puree the strawberries with water, minus one tbsp, as well as the sugar, cinnamon and vanilla.
3
Once pureed, transfer to a small saucepan and add butter and the starch or flour diluted in 1 tbsp water. Place the saucepan over low heat and stir with a wooden spoon. Allow the sauce to thicken as you continue to stir, making sure that lumps do not form.
4
After ten minutes, once the sauce has a smooth, uniform consistency, remove the saucepan from the heat and let cool. Then place the sauce in the refrigerator and chill for a couple of hours.
5
Serve the strawberry sauce paired with icecream or pudding.

About this Recipe