Strawberry Rhubarb Cake

Cindy Wolst

By
@GrammysChickenSoup

This cake is really moist. One of my family's favorite.


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Prep:

20 Min

Cook:

30 Min

Ingredients

CAKE:

1
egg
1/2 c
butter, melted
1 c
sugar
1/2 c
brown sugar, firmly packed
1 c
sour cream, fat-free
1 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking powder
1 pinch
salt
1 1/2 c
rhubarb, finely diced
1 qt
strawberries, fresh, cleaned, and sliced

TOPPING:

1/4 c
sugar
1/4 c
brown sugar, firmly packed
1/2 tsp
cinnamon
1/2 c
oatmeal, uncooked
1/2 c
butter, room temperature

Directions Step-By-Step

1
Beat egg, sugar, and melted butter. Add sour cream and vanilla and mix.
2
Add flour, baking soda and salt. Beat together.
3
Fold in rhubarb and strawberries. Pour into greased and floured 9 x 13 pan.
4
Combine topping ingredients and sprinkle over top of cake.
5
Bake at 350 degrees for 25 - 30 mins.

About this Recipe

Course/Dish: Cakes