Strawberry Pecan Cake

Tammy Wammy

By
@Wammy

My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.


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Ingredients

1
box white cake mix (i use duncan hines)
4
eggs
1/2
cup milk (i use evaporated)
1
cup coconut
1
box strawberry jello
1
cup frozen strawberries
1/2
cup crisco oil
1
cup chopped pecans

TOPPING AND FILLING:

1
stick butter
1/2
cup drained strawberries (save juice)
1/2
cup pecans
1
box confectioners sugar
1/2
cup coconut

Directions Step-By-Step

1
Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
2
Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.

About this Recipe

Course/Dish: Cakes
Hashtags: #delicious, #moist