Strawberry Pecan Cake Recipe

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STRAWBERRY PECAN CAKE

Rose Dailey

By
@daileysbaby

This is one of my husband's favorite cakes. It is really moist and rich.


My online cokbook: tx-cherokee.tripod.com/index.html


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Ingredients

1 box
white cake mix
1 box
(small size) strawberry jello
1 c
cooking oil
1/2 c
milk
4
eggs
1 c
chopped pecans
1 c
frozen strawberries, thawed and drained* (save juice)
1 c
coconut

FILLING / FROSTING:

1 stick
butter, room temperature
4 oz
cream cheese, softened
1 lb
powdered sugar
1/2 c
chopped pecans
1/2 c
frozen strawberries, thawed and drained**
1/2 c
coconut

Directions Step-By-Step

1
for the cake:
Mix all ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.
2
for the frosting:
Cream sugar, margarine, and cream cheese well. Then add other ingredients. Let cake cool before icing.
3
NOTE: Save the strawberry juice when you drain them and spoon it on every layer before you ice it. Let it soak in cake. I have to put toothpicks in my cake to hold it together.

About this Recipe

Course/Dish: Cakes