Strawberry-Peach Upside Down Cake by Kimi

Kimi Gaines Recipe

By Kimi Gaines kimijo

Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be served up with some good vanilla ice cream. Sure to be a crowd pleaser at your next gathering.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 box
duncan hines pineapple supreme cake mix
1 pkg
instant vanilla pudding
1 c
water
4
eggs
1/2 c
oil
1 c
brown sugar, packed
1 stick
butter, melted
1 large
can of sliced peaches, drained
1 c
sliced fresh strawberries

Directions Step-By-Step

1
Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
2
Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
3
In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tag: Quick & Easy