Strawberry Nut Cake

jamie Beecham Recipe

By jamie Beecham jamie4cakes

I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund raiser. It does not state where the cake originated so I don't know. Very easy cake to make and very good.


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

CAKE
1 box
white cake mix
1 box
strawberry jello
1 c
oil
1 c
fresh strawberries chopped and sweetend in juice
1 c
coconut
1/2 c
milk
4
eggs
1 c
chopped nuts
FROSTING
1 box
confectioners' sugar, i used 2 cups more and a little water
1 stick
butter =1/2 cup
3/4 c
chopped strawberries in sweented juice
1/2 c
chopped nuts
1/2 c
coconut

Directions

1
Preheat the over 350
2-9" pans or 3-8" pans
Spray the pans with bakers joy
2
Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
3
Mix the frosting ingredients and ice the layers and cake.