I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund raiser. It does not state where the cake originated so I don't know. Very easy cake to make and very good.
white cake mix
fresh strawberries chopped and sweetend in juice
confectioners' sugar, i used 2 cups more and a little water
butter =1/2 cup
chopped strawberries in sweented juice
1Preheat the over 350
2-9" pans or 3-8" pans
Spray the pans with bakers joy
2Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
3Mix the frosting ingredients and ice the layers and cake.