Strawberry N Peach Upside Down Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Strawberry N Peach Upside Down Cake

Katie Thompson

By
@Katydid2u

This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.


Featured Pinch Tips Video

Comments:

Serves:

6-12

Prep:

5 Min

Cook:

50 Min

Ingredients

1 box
yellow cake mix
1 can(s)
strawberry pie filling
1 can(s)
peaches with syrup
2 Tbsp
butter
1/4 c
crushed cashews

Directions Step-By-Step

1
Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
2
Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
3
Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy