Strawberry Lemonade Cupcakes With Lemon Cream Cheese Frosting Recipe

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Strawberry Lemonade Cupcakes with Lemon Cream Cheese Frosting

Linda Hoover

By
@TotallyCaffeinated

Just grabbed this off the Cupboard to Cupboard blogspot. Sounded so yummy I want to save it here until I have a baking day. Props go to Teauna (not me).


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Comments:

Serves:

24

Cook:

20 Min

Method:

Bake

Ingredients

FOR CUPCAKES

1 pkg
white cake mix
1 pkg
(3 oz) strawberry jello
1 c
mashed fresh strawberries
1 c
vegetable oil
1/2 c
buttermilk
4
eggs

FOR FROSTING

1/2 c
crisco
1/2 c
butter
1 pkg
(8 oz) cream cheese, softened
1 Tbsp
vanilla extract
2 lb
powdered sugar
1/2 tsp
salt
2 Tbsp
lemon juice
2 Tbsp
lemon curd
1
drop of yellow food coloring
1 Tbsp
milk (only if needed)

Directions Step-By-Step

1
In a large bowl, stir together cake mix and jello mix. Make a well in the center and pour in mashed strawberries, oil, milk, and eggs. Beat on low speed until blended.
2
Scrape bowl and beat 2 minutes on medium speed.
3
Pour batter into prepared cupcake pans... I used cupcaked liners. 24 Cupcakes (36 if high altitude)
4
Bake at 350 for 15-20 minutes or until cupcakes are done. Do the ole' toothpick test :)
Cool on wire rack until completely cooled!
5
For Frosting:
6
Cream together shortening, butter, and cream cheese until good and smooth. Add vanilla and combine. Sift together powdered sugar and salt and slowly add to creamed mixture. Add lemon juice, lemon curd, and coloring and mix well. If the frosting is too stiff, add milk.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American