Strawberry Layered Dessert
*This recipe can easily be made into a lighter version.
- 1 box
- white, milk chocolate or yellow cake mix (according to package directions)
- 8 oz
- pkg. cream cheese
- 2 c
- powdered sugar
- 12 oz
- cool whip
- 4 pt
- strawberries, fresh (sliced)
- 2 - 13 oz
- containers, strawberry glaze
Mix one white, milk chocolate or yellow cake mix according to package directions. Divide mixture into two greased 9x13 pans. Bake 15-20 minutes at 350 degrees.
Mix 8 oz. softened cream cheese and 2 c. powdered sugar until well blended. Fold in 12 oz. Cool Whip. Divide in half and spread over cooled cake.
Slice two baskets of strawberries and mix with one 13 oz. container of strawberry glaze. Spread over cream cheese layer. (You need two baskets of strawberries and 1 container of glaze for each pan.)
Chill for two hours then slice, serve and enjoy!