Strawberry jello poke cake with Cool Whip topping
Note: You can use any flavor jello... if you make this as a layer cake you can use a different flavor jello for each layer... your choice.
Prepare jello according to box directions using 1/2 cup "less" cold water... cool in refrigerator until jello is barely tacky (do not let it set up). Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. Frost cake with Cool whip topping . Serve and Enjoy.
Suggestion: You can use any flavor jello ... if making a layer cake, you can use a different flavor jello for each layer.