Strawberry Ice Cream Twinkie Cake Recipe

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Strawberry Ice Cream Twinkie Cake

Tammy Kelley-Marcuzzo

By
@dolphinlvr531

Got this from a Woman's World magazine


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Serves:

16

Ingredients

14
twinkies, from 2 (15oz. each) pkgs., unwrapped
6 c
(1.5 qt.) strawberry ice cream, softened
1/2 c
low-sugar strawberry preserves
1
(8 oz. container) frozen whipped topping, thawed
5
strawberries, fresh

Directions Step-By-Step

1
Line 9" spring-form pan with enough plastic wrap to overhang side by 4". Cut 9 Twinkies in half lengthwise (through center of top); arrange against side of pan, cut side facing center. Arrange remaining 5 Twinkies over bottom of pan to cover completely.
2
Spread 3 cups ice cream over Twinkies on bottom of pan. Evenly spread strawberry preserves over ice cream; spread remaining ice cream over preserves. Using plastic wrap overhang, cover cake; freeze until firm, at least 2 hours.
3
Remove side of pan and plastic wrap from cake. Spread top with whipping topping, or, if desired, transfer to large pastry bag fitted with star tip and pipe on top of cake. Garnish with strawberries. Serve immediately.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy