strawberry ice cream cake

How To Make strawberry ice cream cake

• 1

  Slice cake in half horizontally. Set aside. Spread on third of ice cream on bottom of a 10-15 cup tube pan; top with one cake half. Repeat layers once. Top with remaining one third ice cream, smoothing top with an offset spatula. Wrap pan tightly with plastic wrap. Freeze overnight or up to 3 weeks.
• 2

  In a medium bowl, stir together strawberries and sugar. Let stand at least 20 minutes. To remove cake from pan, dip bottom of pan in warm water approximately 10 seconds. Invert onto a cutting board to slice. Serve with strawberries.
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