1Heat oven to 350. Useing a muffin tin grease and flour to prevent sticking or use baking cups.
2Empty cake mix into a bowl add 1 cup french vanilla coffee creamer and 1/4 cup water, 1/2 cup vegtable oil and 3 eggs mix well and pour into prepared muffin tins. bake 18-23 min or untill toothpick comes out clean when tested. Cool completely
3While your cupcakes are cooking mix together your bavarian cream pudding mix according to the directions and let chill.
4Wash and hull your fresh strawberries let drain till dry and chill then in the frig.
5To serve this desert cut the cupcake in half horizontal, add 1 tablespoon baviarian cream,1/4 cup fresh strawberries, top of cupcake and on the top add a dolip of whiptopping and garnish with a strawberry. Serve