strawberry daiquiri cupcakes by wendy
Like my Margarita Cupcakes but different enough to post a new recipe! :o) These are super easy to make too! Enjoy! Oh and if you don't want to put alcohol in them, you can just leave it out! No biggie :o)
prep time
cook time
method
Bake
yield
Ingredients
- 1 - white cake mix (i like betty crocker super moist)
- 1/2 cup flour
- 1/2 cup sugar
- 1 - 10 ounces frozen strawberry daiquiri mix, thawed (undiluted)
- 3 - egg whites
- 1 - egg
- 2 tablespoons rum, barcardi limon works great
- 1 tablespoon lemon zest
- 2 tablespoons vegtable oil
- FROSTING:
- 1/2 cup butter
- 4 ounces cream cheese
- 1 tablespoon lemon zest
- 2 tablespoons rum , barcardi limon
- 3-4 cups powdered sugar
- 4-5 - large strawberries, minced
- 18 - strawberry fans, if desired
How To Make strawberry daiquiri cupcakes by wendy
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Step 1Preheat oven to 350. Line cupcake pans with 18 liners. -
Step 2CUPCAKES: In a large mixing bowl, whisk together mix and flour. With mixer on medium speed, mix in daiquiri mix, egg whites and egg, rum, lemon zest and vegetable oil. Then beat on high for 2 minutes.
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Step 3Fill liners 2/3 full and bake at 350 for 18-21 minutes. Until toothpick inserted comes out fairly clean...let cool in pans 10 min then place on wire cooling racks until cooled completely then frost.
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Step 4FROSTING: In large mixing bowl, cream butter and cream cheese together, add zest, rum and powdered sugar and mix until creamy and fairly thick, as the strawberries will juice slightly. Stir in diced strawberries and spread or pipe onto cupcakes. Make strawberry fans and top cupcakes if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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