Strawberry Daiquiri Cupcakes by Wendy
|1||white cake mix (i like betty crocker super moist)|
|1 - 10 oz||frozen strawberry daiquiri mix, thawed (undiluted)|
|2 Tbsp||rum, barcardi limon works great|
|1 Tbsp||lemon zest|
|2 Tbsp||vegtable oil|
get recipes @ goboldwithbutter.com
|4 oz||cream cheese|
|2 Tbsp||lemon juice|
|2 Tbsp||rum , barcardi limon|
|3-4 c||powdered sugar|
|5-6||large strawberries, diced fine|
|18||strawberry fans, if desired|
Like my Margarita Cupcakes but different enough to post a new recipe! :o)
These are super easy to make too!
Oh and if you don't want to put alcohol in them, you can just leave it out! No biggie :o)
With mixer on medium speed, mix in daiquiri mix, egg whites and egg, rum, lemon zest and vegetable oil. Then beat on high for 2 minutes.
Make strawberry fans and top cupcakes if desired.