Strawberry Daiquiri Cake

Shaleah Cagle

By
@scagle

delicious and creative


Featured Pinch Tips Video

Rating:

Serves:

15

Cook:

1 Hr 55 Min

Method:

Convection Oven

Ingredients

1 pkg
white cake mix
1 1/4 c
water
1/3 c
vegetable oil
3
eggs
1 box
strawberry gelatin
1 Tbsp
grated lime peel
1 to 2 tsp
rum extract
1
container vanilla frosting
2 Tbsp
grated lime peel
8
fresh whole strawberries

Directions Step-By-Step

1
Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.
2
Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
3
Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American