Strawberry Cream Filled Yellow Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Strawberry Cream Filled Yellow Cake

N.K. Raymond

By
@catluv



Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

2 1/4 c
cake flour
1 1/2 c
sugar
2 1/2 tsp
baking powder
1 tsp
salt
1/2 c
shortening
1 c
milk
1 tsp
vanilla extract
2
eggs
4
egg yolks
whipped cream, sweetened
1 c
strawberries, coarsely chopped

Directions Step-By-Step

1
Grease and flour 2 round 9 x 1 1/2" pans.
2
Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
3
Beat on medium speed 3 minutes, scraping the bowl occasionally; pour into pans.
4
Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes.
5
Remove from pans; cool layers completely.
6
Spread about 1/2 cup sweetened whipped cream over bottom layer.
7
Place chopped strawberries on whipped cream; top with remaining cake layer.
8
Frost side and top with remaining sweetened whipped cream.
9
Garnish with additional strawberries and serve immediately or refrigerate until ready to serve - Refrigerate remaining cake.
10
Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy