Strawberry Cream Filled Yellow Cake
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strawberries, coarsely chopped
1Grease and flour 2 round 9 x 1 1/2" pans.
2Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
3Beat on medium speed 3 minutes, scraping the bowl occasionally; pour into pans.
4Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes.
5Remove from pans; cool layers completely.
6Spread about 1/2 cup sweetened whipped cream over bottom layer.
7Place chopped strawberries on whipped cream; top with remaining cake layer.
8Frost side and top with remaining sweetened whipped cream.
9Garnish with additional strawberries and serve immediately or refrigerate until ready to serve - Refrigerate remaining cake.
10Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.
Originally Posted: Wed, Oct 26, 2011