Strawberry Cake Dessert by Patsy Weaver
|Serves:||10 to 12|
|1 box||strawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool|
|1 can(s)||strawberry frosting|
|1 lb||strawberries, in freezer section, thawed|
|1 large||bowl of cool whip, softened|
Pinched by omanaea, and 183 more.
- Grocery List
DirectionsMake the strawberry cake by the directions on the box with the eggs, oil and water added to it. Bake in a 13 X 9 inch pan. Cool. When the cake is cool smear on strawberry frosting. Punch holes in the cake and pour the thawed strawberries and the juice over the cake. Rotate pan from side to side to allow juice to get to all edges. Last spread on the cool whip. Keep in refrigerator.