Strawberry Cake Dessert by Patsy Weaver

STRAWBERRY CAKE DESSERT BY PATSY WEAVER
Recipe Rating:
 2 Ratings
Serves: 10 to 12
Prep Time:
Cook Time:

Ingredients

1 box strawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool
1 can(s) strawberry frosting
1 lb strawberries, in freezer section, thawed
1 large bowl of cool whip, softened

The Cook

Patsy Weaver Recipe
x1
Well Seasoned
Ruleville, MS (pop. 3,007)
loveisalive65
Member Since Sep 2010
Patsy's notes for this recipe:
I made this cake for church and there was not a crumb left. One lady even said, "I want to lick the pan!" (jokingly of course, but she did scrap the pan with a spoon) Needless to say it was well liked! If you are on a diet or have diabetes this cake is not for you - sorry.
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Directions

1
Make the strawberry cake by the directions on the box with the eggs, oil and water added to it. Bake in a 13 X 9 inch pan. Cool. When the cake is cool smear on strawberry frosting. Punch holes in the cake and pour the thawed strawberries and the juice over the cake. Rotate pan from side to side to allow juice to get to all edges. Last spread on the cool whip. Keep in refrigerator.

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Comments

5 comments

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user Bea L. BeachChic - Apr 9, 2011
OMG, Patsy, this sounds awesome! Thanks so much!
user Bea L. BeachChic - Apr 9, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Sandi Moorhead Beaner - Apr 25, 2011
Made this for dessert for our Easter dinner yesterday, and it was a HUGHE hit. Everyone raved about it! Had to use a yellow cake mix. because it was all I had on hand, but it was still dedlicious. Will be making this often! Thx for the post!!!
user Sandi Moorhead Beaner - Apr 25, 2011
I tried this recipe and say it's Family Tested & Approved!
user Malibanne Pope malibanne - Sep 1, 2011
Did you crush the frozen defrosted strawberries or use them limp and whole?

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