Strawberry Cake Dessert by Patsy Weaver
|Serves:||10 to 12|
|1 box||strawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool|
|1 can(s)||strawberry frosting|
|1 lb||strawberries, in freezer section, thawed|
|1 large||bowl of cool whip, softened|
I made this cake for church and there was not a crumb left. One lady even said, "I want to lick the pan!" (jokingly of course, but she did scrap the pan with a spoon) Needless to say it was well liked! If you are on a diet or have diabetes this cake is not for you - sorry.