Strawberry Cake Dessert by Patsy Weaver

Recipe Rating:	2 Ratings5
Category:	Cakes
Serves:	10 to 12
Prep Time:	25 Min
Cook Time:	30 Min

Ingredients

1 box	strawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool
1 can(s)	strawberry frosting
1 lb	strawberries, in freezer section, thawed
1 large	bowl of cool whip, softened

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Patsy Weaver

Well Seasoned

Ruleville, MS (pop. 3,007)

loveisalive65

Member Since Sep 2010

Patsy's Notes:

I made this cake for church and there was not a crumb left. One lady even said, "I want to lick the pan!" (jokingly of course, but she did scrap the pan with a spoon) Needless to say it was well liked! If you are on a diet or have diabetes this cake is not for you - sorry.

Directions

Make the strawberry cake by the directions on the box with the eggs, oil and water added to it. Bake in a 13 X 9 inch pan. Cool. When the cake is cool smear on strawberry frosting. Punch holes in the cake and pour the thawed strawberries and the juice over the cake. Rotate pan from side to side to allow juice to get to all edges. Last spread on the cool whip. Keep in refrigerator.

Comments

5 comments

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Bea L. coffeetime

Apr 9, 2011

OMG, Patsy, this sounds awesome! Thanks so much!

Bea L. coffeetime

Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Sandi Moorhead Beaner

Apr 25, 2011

Made this for dessert for our Easter dinner yesterday, and it was a HUGHE hit. Everyone raved about it! Had to use a yellow cake mix. because it was all I had on hand, but it was still dedlicious. Will be making this often! Thx for the post!!!