powdered sugar, sifted
strawberries, thawed and drained
Mix cake mix and jello by hand.
Add oil, milk, and egg yolks. Beat just enough to mix.
In a separate bowl, mix coconut, nuts, and strawberries. Pour half of this mixture in the batter, reserving the remaining half for the frosting.
Beat the egg whites until stiff. Fold into batter. Pour into 3 8-inch greased and floured cake pans. Bake 20 - 255 minutes at 350 degrees. Cool.
Frosting: Cream margarine, powdered sugar and add remaining half of strawberry mixture and beat well. Ice the cooled cake.