Strawberry Cake

Jennette Canto

By
@Jennette

I love strawberries. Reminds me of summer.
If you have any leftover strawberries, you could add it to your frosting.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1 box
white cake mix
1 box
3 oz strawberry jello
4
eggs
1 c
oil
1/4 c
water
1 pt
or 1 cup crushed fresh strawberries

ICING

1/2 pkg
4 oz. cream cheese, softened
1/3 c
butter, softened
2 c
powdered sugar
1 tsp
vanilla extract
1 Tbsp
milk

Step-By-Step

1Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray.
2Give your strawberries a good rinse then gently dry them with a paper towel. Remove the stems and dice them up. Then stick them in a plastic ziplock bag and start crushing them up using a rolling pin or something heavy. This will probably take you a minute or two.
3In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined. Then stir in oil, eggs and water. Once that is combined, add in 1 cup of the smashed strawberries. You will want to gently stir those in by hand.
4Then pour batter into prepared baking dish. Bake for about 30-33 minutes. Stick a toothpick in center to check if it's done. Allow cake to cool completely before adding frosting.
5To make frosting, mix together the softened butter and softened cream cheese.mix until smooth and creamy. Then add powdered sugar , vanilla extract and milk. Mix until creamy. Frost the cake and store in the frige.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy