Strawberry Cake

Jennette Canto

By
@Jennette

I love strawberries. Reminds me of summer.
If you have any leftover strawberries, you could add it to your frosting.


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Comments:

Method:

Bake

Ingredients

1 box
white cake mix
1 box
3 oz strawberry jello
4
eggs
1 c
oil
1/4 c
water
1 pt
or 1 cup crushed fresh strawberries

ICING

1/2 pkg
4 oz. cream cheese, softened
1/3 c
butter, softened
2 c
powdered sugar
1 tsp
vanilla extract
1 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray.
2
Give your strawberries a good rinse then gently dry them with a paper towel. Remove the stems and dice them up. Then stick them in a plastic ziplock bag and start crushing them up using a rolling pin or something heavy. This will probably take you a minute or two.
3
In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined. Then stir in oil, eggs and water. Once that is combined, add in 1 cup of the smashed strawberries. You will want to gently stir those in by hand.
4
Then pour batter into prepared baking dish. Bake for about 30-33 minutes. Stick a toothpick in center to check if it's done. Allow cake to cool completely before adding frosting.
5
To make frosting, mix together the softened butter and softened cream cheese.mix until smooth and creamy. Then add powdered sugar , vanilla extract and milk. Mix until creamy. Frost the cake and store in the frige.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy