Strawberry Cake Recipe

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Strawberry Cake

melinda talbott

By
@melindastalbott

Strawberry tranforms into a cake


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Rating:
★★★★★ 1 vote

Ingredients

1 box
(18.25 ounces) white cake mix
1 box
(3 ounces) strawberry instant gelatin
1 pkg
(10 ounces) frozen strawberries in syrup, thawed and pureed
4 large
eggs
1/2 c
vegetable oil
1/4 c
water

FOR THE STRAWBERRY CREAM CHEESE FROSTING:

1/4 c
butter, softened
1 pkg
(8 ounces) cream cheese, softened
1 pkg
(10 ounces) frozen strawberries in syrup, thawed and pureed
1/2 tsp
strawberry extract
7 c
confectioners' sugar

Step-By-Step

1Preheat oven to 350. Lightly grease 2 round 9" cake pans.

2In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water, beat at medium speed with an electric mixer until smooth.

3Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wired racks.

4FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners' sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy