Strawberry Cake

Anita Hoffman

By
@scent4U

Beautiful to look at and delicious. A great birthday cake! Frost with a whipped cream icing or a strawberry icing.
Photo adapted from Allrecipes.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
white cake mix
1 pkg
(3 oz.) strawberry gelatin
3 Tbsp
flour
1 c
oil
4
eggs
1/2 c
cold water
1 pkg
(5 oz.) mashed, frozen strawberries, thawed

WHIPPED CREAM FROSTING

1 c
cold milk
1 pkg
vanilla instant pudding ( 3 oz.)
1 pkg
8 oz. cool whip, thawed

STRAWBERRY FROSTING

2 Tbsp
butter
2-3 Tbsp
strawberry liquid
1 c
powdered sugar

Directions Step-By-Step

1
Mix cake mix, flour and gelatin. Add oil.
2
Beat in eggs.
3
Add water and strawberries. Mix well.
4
Bake in a greased and floured 13 X 9 inch pan for 35-45 minutes in a 350 degree oven
Can also be made as a layer cake in 2 9 inch layer cake pans for 28-33 minutes at 350 degrees.
5
Whipped Cream Frosting:
Pour milk into bowl and add pudding.
Beat with wire whisk 2 minutes.
Gently stir in Cool whip.
Spread on cake at once.
6
Strawberry Frosting
Melt butter and add strawberry liquid.
Mix in powdered sugar until spreading consistency.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American