Strawberry Bowl Cake
This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.
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- 1 box
- duncan hines strawberry supreme cake mix
- 32 oz
- fresh or frozen strawberries
- 1 large
- cool whip* or real whipped cream
~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.