Strawberry Bowl Cake

Bea L.

By
@BeachChic

Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean.

This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.


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Comments:

Method:

Bake

Ingredients

1 box
duncan hines strawberry supreme cake mix
32 oz
fresh or frozen strawberries
1 large
cool whip* or real whipped cream

Directions Step-By-Step

1
~Thaw completely if using frozen strawberries.
~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
2
Bake the cake according to box directions making two 9" layers then cool completely.
3
Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
4
TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
5
NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #strawberry, #trifle