Strawberry/Banana Nut Cake

Paula S.

By
@louegirl

My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.


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Comments:

Prep:

15 Min

Cook:

50 Min

Ingredients

1 box
duncan hines strawberry cake mix
1 can(s)
duncan hines strawberry icing
3/4 c
vegetable oil
3
eggs
1 c
water
1/2 tsp
pure vanilla
1/2 c
sour cream
2/3 c
chopped pecans or walnuts
1 or 2
mashed ripe bananas

GLAZE

1/2 c
powdered sugar
lemon juice

Directions Step-By-Step

1
To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
2
Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
3
Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
4
OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy