Strawberry Angel Shortcake Recipe

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Strawberry Angel Shortcake

Anne LeMaitre

By
@Ruadhain



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Rating:

Comments:

Serves:

8

Ingredients

3 c
strawberries, sliced
3 Tbsp
sugar
3 Tbsp
rum
3 Tbsp
orange juice
3 oz
white chocolate
1 c
whipping cream
1 medium
angel food cake
8 large
strawberries, whole
mint leaves, fresh

Directions Step-By-Step

1
NOTE: May substitute 2 teaspoons rum extract instead of using rum.
2
Combine sliced berries, sugar and one tablespoon rum or 1 teaspoon rum extract in a medium bowl.
3
Combine remaining rum or extract and orange juice in a small measuring cup.
4
Melt chocolate slowly over hot water in double boiler or small bowl; stir occasionally.
5
Cool to room temperature.
6
Beat whipping cream and cooled chocolate until soft peaks form.
7
Slice angel cake horizontally into three layers; place one layer on large cake plate.
8
Drizzle with 1/3 of orange juice mix; top with 1/3 of cream chocolate mixture and 1/2 of the sliced berries.
9
Repeat layers, ending with cream spooned over top of cake and partially down sides.
10
Garnish with whole berries and mint leaves - Refrigerate one to two hours.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy