strawberries 'n cream trifle
(1 rating)
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This is great for those who can't eat Strawberries. Mmmmmmmmmmmmm!
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(1 rating)
prep time
3 Hr 20 Min
cook time
5 Min
Ingredients For strawberries 'n cream trifle
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2 loavespound cake, toasted & cut into 1" chunks, divided
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2 jarstrawberry preserves, seedless, divided
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1/2 csimple syrup, divided
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2 - 8 oz pkgcream cheese, room temperature, divided
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1/2 cheavy cream, cold
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1 Tbsppure vanilla extract
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1/2 csugar
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1 - 8 oz pkgcool whip free
How To Make strawberries 'n cream trifle
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1STRAWBERRY LAYERS: In a medium saucepan, add both jars of preserves & simple syrup; heat to thin out.
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2CREAM LAYERS: In a medium bowl, combine cream cheese, vanilla, sugar & heavy cream to thin out.
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3ASSEMBLY: In a large trifle bowl, layer 1/2 pound cake, 1/2 strawberry mixture, 1/2 cream mixture. Repeat all again. Layer cool whip evenly over top & refrigerate 3 hours for flavors to marry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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