Stabilized Whipped Cream Frosting

The Cook

Rachel Burbank Recipe
Lightly Salted
San Leandro, CA (pop. 84,950)
rmburbank
Member Since Oct 2011
Rachel's notes for this recipe:
Found this on foodpusher.com
Make it Your Way...

Personalize This

Directions

1
In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
2
Refrigerate about 15 minutes. Then whisk until smooth.
3
Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

(Fills and frosts top of 8 or 9 inch layer cake.)

About this Recipe

Comments

1-5 of 13 comments

Showing OLDEST First
(Switch to Newest First)
user Sandy Mika mikasldy - Oct 10, 2012
thanks for posting this, my mom always did this, but I couldn't find that she had written it down any where, I usually just add dream whip to the cream to help stabilize it.
user Rachel Burbank rmburbank - Oct 10, 2012
No problem!!
user missy gbaby Reese johnson butchreese - Oct 11, 2012
this sounds so light and fluffy !! i will make today thank you for the post.
user Rachel Burbank rmburbank - Oct 11, 2012
Ur more than welcome .. let me know how it works out for ya!!
user Ursula Roll ursroll - Oct 11, 2012
Sandy Mika, did that work, adding the "dream whip'? I used to use dream whip when I was a kid. I never thought of using it in whipped cream.

footer
Gift Membership