Stabilized Whipped Cream Frosting


Rachel Burbank Recipe

By Rachel Burbank rmburbank


Rating:
Comments:

Found this on foodpusher.com

Ingredients

1/2 tsp
unfalvored gelatin powder
2 Tbsp
cold water
1 c
whipping cream
2 Tbsp
confectioners' sugar
pinch of salt

Directions Step-By-Step

1
In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
2
Refrigerate about 15 minutes. Then whisk until smooth.
3
Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

(Fills and frosts top of 8 or 9 inch layer cake.)

About this Recipe

Course/Dish: Cakes, Pies


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13 Comments

user
Liz Guzman ilcows
Dec 19, 2012
Thank you
user
Rachel Burbank rmburbank
Dec 19, 2012
The one in the carton
user
Liz Guzman ilcows
Dec 19, 2012
do u use the whipping crean in the milk carton or do u use a frozen kind on in a can?
user
Rachel Burbank rmburbank
Oct 12, 2012
You are more than welcome ladies!! Glad I could help
user
Sandy Mika mikasldy
Oct 12, 2012
my mother did it Rachels way and it always worked wonderful, want to say thanks again for posting 8]