Stabilized Whipped Cream Frosting

Stabilized Whipped Cream Frosting Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Pies

Ingredients

1/2 tsp unfalvored gelatin powder
2 Tbsp cold water
1 c whipping cream
2 Tbsp confectioners' sugar
pinch of salt
Pinched by jdrluv2eat, and 196 more.
Lightly Salted
San Leandro, CA (pop. 84,950)
rmburbank
Member Since Oct 2011
 
 
 
 
 
 
 
Rachel's Notes:

Found this on foodpusher.com

 

Directions

1
In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
2
Refrigerate about 15 minutes. Then whisk until smooth.
3
Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

(Fills and frosts top of 8 or 9 inch layer cake.)
Comments

1-12 of 13 comments

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mikasldy
Sandy Mika mikasldy
 
 
 
 
 
 
 
Oct 10, 2012
thanks for posting this, my mom always did this, but I couldn't find that she had written it down any where, I usually just add dream whip to the cream to help stabilize it.
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Oct 10, 2012
No problem!!
butchreese
missy gbaby Reese... butchreese
 
 
 
 
Oct 11, 2012
this sounds so light and fluffy !! i will make today thank you for the post.
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Oct 11, 2012
Ur more than welcome .. let me know how it works out for ya!!
ursroll
Ursula Roll ursroll
 
 
 
 
 
 
Oct 11, 2012
Sandy Mika, did that work, adding the "dream whip'? I used to use dream whip when I was a kid. I never thought of using it in whipped cream.
mikasldy
Sandy Mika mikasldy
 
 
 
 
 
 
 
Oct 11, 2012
yes it does, but I use 2 envelopes to half cup instead of 1 envelope to half cup
mikasldy
Sandy Mika mikasldy
 
 
 
 
 
 
 
Oct 11, 2012
you have to be careful not to over beat it tho' 8]
ursroll
Ursula Roll ursroll
 
 
 
 
 
 
Oct 12, 2012
I used to get this stuff from a 'Cake & Candy' store called, "Whip Cream Stabilizer". The family had made and decorated wedding cakes for some 50+ years, and went out of business in 2007. I haven't been able to find a good stabilizer since, even checking with my restaurant supply guys. Very frustrating. I will try this one.
mikasldy
Sandy Mika mikasldy
 
 
 
 
 
 
 
Oct 12, 2012
my mother did it Rachels way and it always worked wonderful, want to say thanks again for posting 8]
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Oct 12, 2012
You are more than welcome ladies!! Glad I could help
ilcows
Liz Guzman ilcows
 
 
 
 
 
 
Dec 19, 2012
do u use the whipping crean in the milk carton or do u use a frozen kind on in a can?
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Dec 19, 2012
The one in the carton

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