Stabilized Whipped Cream Frosting

Rachel Burbank Recipe

By Rachel Burbank rmburbank

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1/2 tsp
unfalvored gelatin powder
2 Tbsp
cold water
1 c
whipping cream
2 Tbsp
confectioners' sugar
pinch of salt

Directions Step-By-Step

In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
Refrigerate about 15 minutes. Then whisk until smooth.
Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

(Fills and frosts top of 8 or 9 inch layer cake.)

About this Recipe

Course/Dish: Cakes, Pies

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