Stabilized Whipped Cream Frosting

Rachel Burbank Recipe

By Rachel Burbank rmburbank

Found this on foodpusher.com


Recipe Rating:
 1 Rating

Ingredients

1/2 tsp
unfalvored gelatin powder
2 Tbsp
cold water
1 c
whipping cream
2 Tbsp
confectioners' sugar
pinch of salt

Directions

1
In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
2
Refrigerate about 15 minutes. Then whisk until smooth.
3
Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

(Fills and frosts top of 8 or 9 inch layer cake.)

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