Spumoni Cake

Nancy Metrick

By
@nmetrick

My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 pkg
instant vanilla pudding
4
egg
3/4 c
vegetable oil
8 oz
sour cream
2
green food coloring drops
1/2 c
chopped walnuts
1/2 tsp
almond extract
1 jar(s)
maraschino cherries 8oz drained and coursely chopped
2
red food coloring drops
2 oz
baking chocolate melted

Step-By-Step

1preheat oven 350, grease a bundt cake pan
2beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
3divide batter evenly into 3 bowls
41 bowl mix green food color, nuts and almond extract
2 bowl mix cherries and red food color
3 bowl mix melted chocolate
5spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
6bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
7when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy