Spumoni Cake

Nancy Metrick

By
@nmetrick

My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 pkg
instant vanilla pudding
4
egg
3/4 c
vegetable oil
8 oz
sour cream
2
green food coloring drops
1/2 c
chopped walnuts
1/2 tsp
almond extract
1 jar(s)
maraschino cherries 8oz drained
2
red food coloring drops
2 oz
baking chocolate melted

Directions Step-By-Step

1
preheat oven 350, grease a bundt cake pan
2
beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
3
divide batter evenly into 3 bowls
4
1 bowl mix green food color, nuts and almond extract
2 bowl mix cherries and red food color
3 bowl mix melted chocolate
5
spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
6
bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
7
when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy