spumoni cake
(1 rating)
My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For spumoni cake
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1 boxyellow cake mix
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1 pkginstant vanilla pudding
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4egg
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3/4 cvegetable oil
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8 ozsour cream
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2green food coloring drops
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1/2 cchopped walnuts
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1/2 tspalmond extract
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1 jarmaraschino cherries 8oz drained and coursely chopped
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2red food coloring drops
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2 ozbaking chocolate melted
How To Make spumoni cake
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1preheat oven 350, grease a bundt cake pan
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2beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
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3divide batter evenly into 3 bowls
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41 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
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5spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
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6bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
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7when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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