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butter (room temp)
shortening, butter flavor(room temp)
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
Cream Butter and Shortening until smooth.
Add Sugar and Beat until light and fluffy(2-3min)
Add Two Eggs at a time beating until the yolk disappears.
Add All Extracts and Lemon Zest
Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Flip cake onto your desired serving plate.
Mix 1/2 cup of sprite with confectioners sugar.
Heat glaze in the microwave for 60 seconds
Pour glaze over warm pound cake.