|1 box||lemon cake mix|
|6 Tbsp||lime juice-divided|
|2 c||powdered sugar-divided|
|1 c||marshmallow fluff or marshmallow creme|
|4 oz||cream cheese-softened|
I adapted this from a soda cake recipe I read online...I liked the idea of not having to add eggs and oil, but still have a great tasting, moist cake for an event I was attending...Everyone loved the cupcakes and wanted the recipe. My mother in law said it was one of the best lime flavored things she had ever eaten and I could bring her some anytime I made it again...