Spiced Pumpkin Bundt Cake Recipe

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Spiced Pumpkin Bundt Cake

Annamaria Settanni McDonald

By
@ArtByASM

This is quick and easy and will make your guests think you slaved over it. Cake mix is a great way to already have your dry ingredients ready. This is great with a glaze, powder sugar or cream cheese frosting!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Ingredients

1 box
moist spice cake mix
1 pkg
3.4 oz instant butterscotch pudding
4
eggs
1 1/2 c
water
1/2 c
vegetable oil
1 c
canned pumpkin

Directions Step-By-Step

1
In a large bowl, combine the ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
2
Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Dust with powdered sugar when cake is cool or frost with your favorite cream cheese frosting. (optional)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy