spiced harvest bundt cake with cream cheese glaze

Ingredients For spiced harvest bundt cake with cream cheese glaze

• butter and flour for pan
• 1 c

  granulated sugar
• 1 c

  dark brown sugar
• 1 c

  vegetable oil
• 4 lg

  eggs
• 2 1/2 c

  all-purpose flour, plus more for dusting
• 1 1/2 tsp

  baking powder
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1 tsp

  ground cinnamon
• 1/2 tsp

  nutmeg
• 1/2 tsp

  ginger
• 1/4 tsp

  ground cloves
• 1 c

  grated carrots
• 1/2 c

  grated parsnips
• 1/2 c

  grated ripe bartlett pears (bosc should work too)
• 1/2 c

  grated granny smith apples (or any tart firm apple)
• CREAM CHEESE GLAZE
• 4 oz

  (1/2 package) cream cheese, softened
• 1 c

  powdered sugar
• 1 tsp

  cinnamon
• 1 Tbsp

  lemon juice
• 2-4 Tbsp

  milk