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apples (cortland, macintosh, or empire)
butter, room temperature
pure vanilla extract
whisky, or more chai tea if you prefer not to use whisky
pumpkin pie spice
Peel, core, and cut apples into very small cubes. Mix apples in a large bowl with lemon juice, pumpkin pie spice, and sugar. Set aside.
Preheat oven to 350. Mix flour, almond meal, baking powder, and salt in a small bowl. Set aside
Cream together butter, sugar, and truvia.
Add eggs, vanilla extract, almond extract, chai tea, and whisky to butter mixture. Mixture will be lumpy.
Add flour mixture to egg mixture 1/2 cup at a time. Mix until well blended.
Add apples to cake mixture, fold apples in carefully until just mixed.
Pour cake mixture into a well greased 9x13 pan (alternatively, you can use muffin tins or bread pans).
Mix the remaining sugar, pumpkin pie spice, and cinnamon in a small bowl. Sprinkle mixture over cake.
Bake at 350 for 1 hour to 75 minutes, or until toothpick comes out clean.
Last Updated: Mon, Jun 10, 2013