Spice Cream Corn Dessert Cake with Molasses Glaze

Tiffany Bannworth

By
@MissAnubis

This is a delicious cake that can be served for a sweet breakfast or a surprising end to a great meal.

Enjoy!


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Comments:

Serves:

1 single layer, cake

Prep:

5 Min

Cook:

25 Min

Ingredients

CAKE

1 can(s)
creamed corn
1 1/2 c
cake flour
1 c
dark brown sugar
2 Tbsp
dark molasses
1 Tbsp
baking soda
1 pinch
sea salt
1 Tbsp
cinnamon
1 pinch
freshly grated nutmeg
1/2 tsp
ginger
1 tsp
almond extract
1 Tbsp
orange zest
3 Tbsp
oil
1
egg

GLAZE

3/4 c
powdered sugar
1/2 tsp
orange extract
1/2 tsp
cinnamon
1/2 tsp
dark molasses
enough hot water to make a glaze

Directions Step-By-Step

1
Place all cake ingredients in a mixing bowl and beat for 2 minutes.
2
Pour into a greased, circular cake pan.
3
Bake at 325F until a toothpick comes out clean.
4
While allowing cake to cool, start glaze.
5
Put the ingredients in a 2 cup, Pyrex measuring cup. Add hot water a little at a time, until your desired thickness of glaze is achieved. Whisk well, until no clumps.
6
Pour over cake. Serve and enjoy!

About this Recipe

Course/Dish: Cakes, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids