Southern style banana split cake
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- 2 c
- graham crackers crumbs
- 3/4 c
- white sugar
- 1/4 lb
- butter, melted
- (8 ounces) packages cream cheese
- 1 1/2 c
- confectioners' sugar
- bananas, sliced
- (15 ounce) can crushed pineapple, drained
- (16 ounce) container frozen whipped topping, thawed
- (16 ounce) jar maraschino cherries, drained
- 12 oz
- crushed peanuts
1Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
2Beat together the cream cheese and confectioners’ sugar; spread over graham cracker crust.
3Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
4Top with cherries and chopped nuts; refrigerate and serve chilled.