Linda's StoryThis is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't left the house yet. Make this one a day before you need it....it's better the second day. If you can't find an orange cake mix, use white or yellow and increase the extract to 1 tsp. You can also use more mandarin oranges if you like.
duncan hines orange supreme cake mix
all purpose flour
mandarin oranges, drained (11 oz)
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1Preheat oven to 350 degrees F.
2Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
3Combine the cake mix, sugar and flour in a large bowl.
4Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
5Add the eggs, one at a time.
6Increase the mixer speed to medium and beat for 2 minutes.
7Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
8Pour the batter into the prepared pan.
9Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
10Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
11Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.
Donna Brown gabbiegirl - Jul 4, 2010
This looks great!
Linda Cobb carolinablue - Jul 4, 2010
Thanks...I hope you'll try it and enjoy it as much as we do.
Barbara Gabriel potluck - Jul 13, 2010
I tried this cake. It is very moist and very delicious. It has a great orange taste. i love oranges. Glad to see another NC gal on this site.Thanks for the great receipe
Linda Cobb carolinablue - Jul 14, 2010
Barbara, so glad you liked it!
Sherri Hurd FamilyChef - Aug 28, 2010