Sour Cream Pumpkin Bundt Cake

SOUR CREAM PUMPKIN BUNDT CAKE
Recipe Rating:
 3 Ratings
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

3 c all-purpose flour
1 Tbsp ground cinnamon
2 tsp baking soda
1 tsp salt
2 c granulated sugar
1 c butter (softened)
4 large eggs
1 c pumpkin (not pie mix)
1 c sour cream
2 tsp vanilla extract
STREUSEL
1/2 c packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground allspice
2 tsp butter

The Cook

Kimi Gaines Recipe
x4
Well Seasoned
orlando, FL (pop. 238,300)
kimijo
Member Since Aug 2010
Kimi's notes for this recipe:
I made this cake and took it to a Church Youth Bake Sale and sold it by the slice. It was a big hit.
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Directions

1
Pre-heat oven to 350F. Grease and flour 12-cup Bundt pan. Bake for 1 hr and then check cake to see if done. If not, continue to cook an additional 5 minutes.
2
Combine flour, cinnamon, baking soda and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add eggs one at atime, beating well after each addition. Add pumpkin, sour cream and vanilla extract. Gradually beat in flour mixture.
3
Streusel topping: Combine all ingredients and cut in the butter with 2 knives making a crumbly mixture.
4
To assemble spoon 1/2 the batter into prepared pan. Sprinkle the streusel mixture on top and then remainder of batter on top.
5
Dust with Powdered Sugar or serve with Whipped Topping.

About this Recipe

Comments

1-5 of 13 comments

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user Wendy Rusch snooksk9 - Oct 30, 2010
If You'd like to add extra calories to this yummy sounding cake :) ...this caramel icing/glaze I have on here, link follows, would be amazing on this cake I think! :)

Pumpkin Date Bread with Caramel Glaze
user Wendy Rusch snooksk9 - Oct 30, 2010
BTW I think this recipe sounds great...gonna try it out next weekend for a birthday
user Kimi Gaines kimijo - Oct 30, 2010
I have a cake I am going to post and I have sold it to several people. It is a 4 layer pumpkin cake. It has cream cheese frosting and a caramel glaze over it and topped off with pecans. All my friends love when I make it.
user Wendy Rusch snooksk9 - Oct 30, 2010
Please post!!! Havent checked, maybe you have already... :)
user Kimi Gaines kimijo - Oct 30, 2010
I posted a little bit ago...hope you will try it. I am in the mood to cook when autumn comes around.

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