Sour Cream Pumpkin Bundt Cake

Recipe Rating:	3 Ratings5
Categories:	Cakes, Quick & Easy
Serves:	8-10
Prep Time:	15 Min
Cook Time:	1 Hr 15 Min

Ingredients

3 c	all-purpose flour
1 Tbsp	ground cinnamon
2 tsp	baking soda
1 tsp	salt
2 c	granulated sugar
1 c	butter (softened)
4 lg	eggs
1 c	pumpkin (not pie mix)
1 c	sour cream
2 tsp	vanilla extract
STREUSEL
1/2 c	packed brown sugar
1 tsp	ground cinnamon
1/4 tsp	ground allspice
2 tsp	butter

Pinched by s_amireh, and 349 more.

Kimi Gaines

Well Seasoned

orlando, FL (pop. 238,300)

kimijo

Member Since Aug 2010

Kimi's Notes:

I made this cake and took it to a Church Youth Bake Sale and sold it by the slice. It was a big hit.

Directions

Pre-heat oven to 350F. Grease and flour 12-cup Bundt pan. Bake for 1 hr and then check cake to see if done. If not, continue to cook an additional 5 minutes.

Combine flour, cinnamon, baking soda and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add eggs one at atime, beating well after each addition. Add pumpkin, sour cream and vanilla extract. Gradually beat in flour mixture.

Streusel topping: Combine all ingredients and cut in the butter with 2 knives making a crumbly mixture.

To assemble spoon 1/2 the batter into prepared pan. Sprinkle the streusel mixture on top and then remainder of batter on top.

Dust with Powdered Sugar or serve with Whipped Topping.

Comments

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Wendy Rusch snooksk9

Oct 30, 2010

If You'd like to add extra calories to this yummy sounding cake :) ...this caramel icing/glaze I have on here, link follows, would be amazing on this cake I think! :)

Pumpkin Date Bread with Caramel Glaze

Wendy Rusch snooksk9

Oct 30, 2010

BTW I think this recipe sounds great...gonna try it out next weekend for a birthday

Kimi Gaines kimijo

Oct 30, 2010

I have a cake I am going to post and I have sold it to several people. It is a 4 layer pumpkin cake. It has cream cheese frosting and a caramel glaze over it and topped off with pecans. All my friends love when I make it.

Wendy Rusch snooksk9

Oct 30, 2010

Please post!!! Havent checked, maybe you have already... :)

Kimi Gaines kimijo

Oct 30, 2010

I posted a little bit ago...hope you will try it. I am in the mood to cook when autumn comes around.

Carmen Gonzales shweetpotato

Nov 16, 2010

I just ate a slice of this cake, very yummy, wish I had some whipped cream but it really didnt need anything :) I do plan to dust it with a little powdered sugar when its cooler :) thanks so much

Kimi Gaines kimijo

Nov 16, 2010

Oh, I am so glad you like it...It was a real hit at church!!

Bea L. coffeetime

Dec 11, 2010

What's the name of your 4-layer pumpkin cake you posted Oct 30? I cannot find it, Kimijo.

Kimi Gaines kimijo

Dec 12, 2010

Pumpkin Carrot Cake...

Janet Marrow Jan3t

Jan 19, 2012

I made this cake for my Quilting group last week . It was so good everyone loved it My husband was glad there was left overs . It was so moisted and the Streusel in the center was so awesome. Will make this cake again and again.
Sincerely Janet Marrow

Joan Richard jmr115

Feb 3, 2012

It was so good to find this cake! I searched through so many that used a cake mix as the basis of the recipe. I can not wait to make yours this weekend. Yumm