Sour Cream Pound Cake, Biscocho de Crema Agria

Juliann Esquivel

By
@Juliann

Nothing makes me happier then to see my little granchildren enjoy my sweets. I love to bake, and even though I am not a sweets person. I have a large family of children, granchildren and great granchildren who love sweets and are always asking me to bake or make sweet breads, cakes, cup cakes, cookies, flans, puddings or pies. I do love pound cake. Here is my recipe for Sour Cream Pound Cake. Enjoy


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Comments:

Serves:

8/10

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 c
granulated white sugar
1 c
butter
6 large
eggs seperated, yolks in one bowl whites in another bowl
1 tsp
vanilla
1 c
sour cream
3 c
all-purpose white flour, sift before measuring
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
lemon zest

Directions Step-By-Step

1
Cream together sugar and butter, add the egg yolks one at a time, beat well after each addition, Blend in vanilla, sour cream, and lemon zest. Set aside.
2
Into a seperate bowl, sift flour, salt, and baking soda together. Add sifted dry ingredients to batter; beat well. In a seperate bowl, beat the egg whites untill stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300 degrees for about 1 1/2 hours or until cake tests done.
3
After baking take out and let cool. Unmold into a cake dish and sprinkle with powdered sugar. Enjoy

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake