Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake

Gloria Gasperson

By
@MsGlo

This is another moist and delish pound cake from my Aunt.Enjoy


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

* WHEN USING SELF-RISING FLOUR OMIT SALT & BAKING SODA*

2 3/4 cup sugar
1 cup butter or margrine
6 eggs - room temp
3 cups sifted flour
1/2 tsp salt,lemon extract,orange extract,vanilla extract
1/4 tsp baking soda
1 cup sour cream

Directions Step-By-Step

1
In mixer bowl, cream together sugar, butter till light and fluffy. Add eggs one at a time beating well after each egg-sift together flour, salt and soda add to creamed mixture. Alternately with sour cream,beating after each addition. Add all 3 extracts beat well. Pour into a greased 2 floured 10" tube pan (bundt pan). Bake at 350* for 1 1/2 hours.When cake's are done remove from oven and let rest for about 20 mins.remove from bundt pans and enjoy.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids