Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake

Julie Madawi

By
@Julie_Madawi

This is Bettie Thompson Rathel's recipe that was handed out at her 80th surprise birthday party. A real keeper.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 c
butter, softened
3 c
sugar
6
eggs
3 c
sifted flour
1/4 tsp
baking soda
1/2 tsp
salt
8 oz
sour cream
1 tsp
vanilla extract
1 tsp
almond extract

Step-By-Step

1Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .

2Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.

3Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern