Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake

Julie Madawi

By
@Julie_Madawi

This is Bettie Thompson Rathel's recipe that was handed out at her 80th surprise birthday party. A real keeper.


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Rating:

Comments:

Serves:

10-12

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c
butter, softened
3 c
sugar
6
eggs
3 c
sifted flour
1/4 tsp
baking soda
1/2 tsp
salt
8 oz
sour cream
1 tsp
vanilla extract
1 tsp
almond extract

Directions Step-By-Step

1
Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .
2
Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.
3
Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern