Sour Cream Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Pound Cake

Patsy Fowler

By
@hellchell1

i love any kind of pound cake this one is loved by all of my friends and family


Featured Pinch Tips Video

Serves:

2 cakes

Prep:

25 Min

Cook:

1 Hr 20 Min

Ingredients

2 stick
butter
3 c
sugar
1 c
sour cream
3 c
flour
1/2 tsp
baking soda
1/4 tsp
salt
6 large
eggs
1 tsp
vanilla extract

VANILLA BEAN GLAZE:

1 c
powdered sugar
1/4 c
heavy cream
1 tsp
vanilla extract
1
vanilla bean

Directions Step-By-Step

1
preheat oven to 325 and grease and flour a bundt or tube pan or 2 large loaf pans (for loaf pans, preheat oven to 350).
2
cream together butter and sugar. add sour cream and mix. sift together flour, baking soda and salt.
3
alternately add flour mixture and eggs (beating well after each addition). add vanilla and beat to combine. pour into prepared pans.
4
bake for 1 hour and 20 minutes for bundt or tube pan or 45 minutes for loaf pans or until toothpick inserted in center comes out clean. invert onto cooling racks and cool completely.
5
whisk the cream into powdered sugar, then mix in vanilla and the seeds from the vanilla bean. (split the bean and scrape the seeds out).
6
stir in additional cream as needed for desired consistency. drizzle over cooled cakes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy